Owen Morgan: "You've changed the ham!"

Chef Owen Morgan joins Matt Tebbutt as he rummages through his shopping basket.

The sherry lover reveals his shameless obsession with supermarket prawn cocktails, makes a passionate case for anchovies as the ultimate store cupboard hero, and shares the challenges of having an 11-year-old with expensive taste in ham!

He tells the tale of how a boozy Friday night kitchen table conversation led to him and his siblings opening a tapas bar that locals gave six months.

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