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Suzie Lee's Great Food Made SimpleEpisodes Available now
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Newforge House—Series 1 - Cutdowns
Suzie makes a peach perfect pudding.

Bengal Brasserie Chicken Biryani—Series 1 - Cutdowns
After taking inspiration from the Bengal Brasserie, Suzie makes her own chicken biryani.

Tully Mill Pork Belly and Chocolate Brownie—Series 1 - Cutdowns
Suzie gets inspired by the food at Tully Mill in Fermanagh.

Artis Scallops and Monkfish—Series 1 - Cutdowns
There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration.

Artis Sticky Toffee Souffle—Series 1 - Cutdowns
Suzie visits Artis in Londonderry and is inspired to make a sticky toffee soufflé.

Tully Mill Cured Salmon—Series 1 - Cutdowns
Suzie prepares cured salmon, beetroot and pickled cucumber.

Artis - Scallops—Series 1 - Cutdowns
Suzie creates a dish with scallops and pine nut butter.