Origins of the French Revolution

Available for over a year

How did a kingdom of palaces, privilege and powdered wigs collapse into revolution? What turned hunger into uprising? In this first episode of our mini-series on the French Revolution, Professor Suzannah Lipscomb and Dr. Charles Walton discuss the slow-burning crisis that transformed frustration into revolt. Together they explore life in Paris in 1789, where soaring bread prices, royal debt and radical new ideas pushed ordinary people to imagine a different world. Presented by Professor Suzannah Lipscomb. The researcher is Max Wintle, audio editor is Amy Haddow and the producer is Rob Weinberg. The senior producer is Anne-Marie Luff. All music courtesy of Epidemic Sounds. Not Just the Tudors is a History Hit podcast