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Taste the World: The Origins of Our Food
Dan Saladino meets musicians cooking dishes at WOMAD to hear stories of food history.
14 Aug 2026,·42 mins
Series 53
Chelsea
Jay Rayner and the panel are at Chelsea Academy to discuss coconut and buffet food.
08 Aug 2026,·27 mins
Leaving home
What should you be able to cook when you leave home for the first time?
13 Aug 2026,·26 mins
Angellica Bell: "I feel sorry for the prune..."
Presenter Angellica Bell talks Matt Tebbutt through her basket, packed full of nostalgia!
14 Aug 2026,·31 mins
Omnibus: episodes 6-10
Sathnam Sanghera tells the story of our national drink and its imperial past.
15 Dec 2023,·57 mins
Yoghurt
Manu, Jack & Rosie discuss high protein, probiotics, and smearing yoghurt on your windows
27 Mar 2026,·40 mins
Spiced Courgette fritters with yoghurt dressing
Paula makes Spiced Courgette fritters with yoghurt dressing
15 Aug 2026,·9 mins
Spring inspired sweet and savory galettes
Kat learns how to make apricot & ginger custard & cheese & asparagus galettes
16 May 2026,·32 mins
5. What Goes Around
Will Self explores the environmental impact of the bottled water industry.
17 Mar 2021,·14 mins
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
04 Jul 2014,·15 mins
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
29 Oct 2024,·28 mins
The Global Food System
If the global food system is failing Wales, what are the home-grown solutions?
09 Jul 2024,·28 mins
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
19 Mar 2020,·27 mins
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
24 Dec 2020,·9 mins
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
31 Dec 2022,·24 mins
6. Fish & Chips - Takeaway Bonus
Recapping each Melting Pot lesson by making the nation’s favourite. It’s a Chef’s kiss!
25 Feb 2025,·17 mins
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
16 Feb 2015,·30 mins
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
22 Jan 2024,·13 mins
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
01 Apr 2021,·28 mins
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
14 Jan 2018,·30 mins
2023
Second Course
Sheila Dillon presents more stories from the BBC Food and Farming Awards 2023.
05 Nov 2023,·28 mins
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
15 Feb 2019,·32 mins
Ben Schott examines the graphic and gastronomic tricks of the menu.
29 Sep 2014,·30 mins
Aleks Krotoski explores the amazing world of fictional food made real.
10 Jun 2017,·30 mins
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
18 Feb 2021,·29 mins
The growing problem of alcohol abuse among older people, told through personal stories.
10 Aug 2015,·40 mins
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
15 Mar 2015,·30 mins
Peruvian-born chef Martin Morales explores the link between food and music in the Andes.
16 Oct 2017,·30 mins
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
23 Sep 2011,·30 mins
Beekeeper Martha Kearney explores the importance of honey in antiquity.
27 Jan 2017,·30 mins
