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Series 52
Felixstowe
Jay Rayner and the panel are at the Spa Pavilion in Felixstowe.
09 May 2026,·27 mins
K-Food
How the fascination with Korean Wave culture is driving the popularity of Korean food.
08 May 2026,·42 mins
Rethinking the potato
The rise, fall and return of one of the world's most popular foods.
07 May 2026,·26 mins
Owen Morgan: "You've changed the ham!"
Chef Owen Morgan raves about prawn cocktails and champions the versatile anchovy!
08 May 2026,·30 mins
Yoghurt
Manu, Jack & Rosie discuss high protein, probiotics, and smearing yoghurt on your windows
27 Mar 2026,·40 mins
The Global Food System
If the global food system is failing Wales, what are the home-grown solutions?
09 Jul 2024,·28 mins
Omnibus: episodes 6-10
Sathnam Sanghera tells the story of our national drink and its imperial past.
15 Dec 2023,·57 mins
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
31 Dec 2022,·24 mins
Kid friendly apple & cinnamon swirls
Kat's at a cookery class aimed at inspiring kids to eat more by cooking from an early age
09 May 2026,·25 mins
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
29 Oct 2024,·28 mins
Breton Shortcake With Honey Cream And Rhubarb
Breton Shortcake with honey cream and rhubarb
09 May 2026,·7 mins
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
22 Jan 2024,·13 mins
6. Fish & Chips - Takeaway Bonus
Recapping each Melting Pot lesson by making the nation’s favourite. It’s a Chef’s kiss!
25 Feb 2025,·17 mins
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
14 Jan 2018,·30 mins
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
19 Mar 2020,·27 mins
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
16 Feb 2015,·30 mins
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
17 Mar 2021,·14 mins
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
24 Dec 2020,·9 mins
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
04 Jul 2014,·15 mins
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
15 Feb 2019,·32 mins
2023
Second Course
Sheila Dillon presents more stories from the BBC Food and Farming Awards 2023.
05 Nov 2023,·28 mins
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
01 Apr 2021,·28 mins
The growing problem of alcohol abuse among older people, told through personal stories.
10 Aug 2015,·40 mins
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
18 Feb 2021,·29 mins
Ben Schott examines the graphic and gastronomic tricks of the menu.
29 Sep 2014,·30 mins
Peruvian-born chef Martin Morales explores the link between food and music in the Andes.
16 Oct 2017,·30 mins
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
15 Mar 2015,·30 mins
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
23 Sep 2011,·30 mins
Beekeeper Martha Kearney explores the importance of honey in antiquity.
27 Jan 2017,·30 mins
Aleks Krotoski explores the amazing world of fictional food made real.
10 Jun 2017,·30 mins
