Chris 'Flamebaster' Roberts: "Butter makes everything better"

We're turning up the heat with the fire chef and star of "Flaming Feasts" to rummage through his shopping trolley and chat about his passion for open-flame cooking.

Matt Tebbutt digs into his basket picks, including the surprising cheese Chris thinks is one of the world's best, and an attempt to finally sell Matt on the Welsh seaweed classic lava bread. Plus, discover the genius beer snack Chris concocted by combining two items from his table in Spain.

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