01/07/22 - The 'environmental fruit-print'
Charlotte Smith look round a packhouse which handles 13,000 tonnes of soft fruit every year, and visits a farm to ask how they reduced the environmental footprint of their fruit.
To round off a week of programmes from Clock House Farm in Kent, this programme focuses on the environmental footprint of fruit.
Charlotte Smith looks round the packhouse which handles the farm's produce, and packs 13,000 tonnes of soft fruit every year. She also finds out how the farm is trying to reduce it's use of water and agrochemicals.
Presented by Charlotte Smith
Produced for BBC Audio in Bristol by Heather Simons
Last on
Broadcast
- Fri 1 Jul 202205:45BBC Radio 4
Farming Tomorrow: Another Country with James Rebanks
A document of the lives of rural workers in and around three English villages.
Farming Tomorrow: AI on the Farm
Charlotte Smith explores how artificial intelligence is transforming agriculture.
Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?
Will we still be able to grow enough food as temperatures rise and rain patterns change?
Farming Tomorrow: Kiri's Farm
A stand-up comedian, a vegan and a farmer walk into a bar.
Podcast
![]()
Farming Today
The latest news about food, farming and the countryside
