Main content
Sorry, this episode is not currently available

Farming Today This Week

Charlotte Smith is at a farm with one farmer but 8,000 landlords to investigate why the price of UK farmland has bucked the trend and doubled over the past five years.

On this edition of Farming Today This Week, Charlotte Smith visits an unusual farm in Shropshire - it has one farmer but 8,000 landlords. Fordhall Farm near Market Drayton was saved by it's current tenants who offered members of the public the chance to buy the farm land in the form of not-for-profit shares. Ben and Charlotte Hollins came up with the idea when they were faced with eviction as their old landlord wanted to sell it off. It is just one way that farmers are having to re-think farming and food production due to the current high value of land. In the last five years the price of fields, pastures and hills in some of parts of the UK has doubled. It can vary across the country with some of the cheapest costing just £50 an acre in the uplands near Inverness - to £10,000 an acre in Cheshire's dairy heartland. Charlotte also investigates how it is not just farmers who are snapping up land, investors are also getting in on the act.

This programme is presented by Charlotte Smith and Produced in Birmingham by Angela Frain.

27 minutes

Last on

Sat 4 Feb 201206:30

Broadcast

  • Sat 4 Feb 201206:30

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast