21/02/2011
With Charlotte Smith. Featuring the world's hottest chilli, why high-end food seems impervious to the economic downturn, and the 10th anniversary of the foot-and-mouth outbreak.
The grower of the worlds hottest chilli tells us what happened when he ate it.
Also, according to food industry experts, high end and niche food seems impervious to the economic downturn, we find out why.
And this weekend marked the 10th anniversary of the country's biggest foot and mouth outbreak, Louise Walter talked to a selection of children in the South West of England who were affected.
Producer: Ruth Sanderson
Presenter: Charlotte Smith.
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- Mon 21 Feb 201105:45BBC Radio 4
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