05/03/2010
The French taste for British cheese has boosted exports to 281 million pounds a year. Charlotte Smith talks to the country's biggest exporter.
The French taste for British cheese has boosted exports to 281 million pounds a year. Charlotte Smith talks to the country's biggest exporter. And a trip to the heather moorlands of Scotland reveals that, as freezing temperatures continue and snow is still waist deep, grouse are dying or fleeing due to lack of food.
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- Fri 5 Mar 201005:45BBC Radio 4 FM
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Farming Today
The latest news about food, farming and the countryside
